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From material selection, production to inspection and delivery, you will be given qualified, hygienic and trustworthy ham (sausage):
Strict material selection control: each batch of raw meat and accessories must be subject to strict sampling inspection to ensure the selection of qualified and hygienic raw materials;
Hygienic production environment: from the constant temperature control system in the operation room to the daily routine HACCP health management process, to ensure that fragrant sausage is produced in a clean and hygienic environment, and the products are in line with food safety standards;
Quality control of finished products: our quality control department is responsible for checking the taste, color and appearance of each batch of products to monitor the stability of product quality and provide you with fragrant meat products with the same flavor as before;
Guarantee: Our products meet the requirements of relevant standards, so you can eat at ease;
Greening: while improving the quality of their products, strong source enterprises also pay attention to the greening and maintenance of the environment, and are committed to the beautification of the district and the surrounding environment.