• Home

  • About Us

  • Products

  • News

  • Contact Us

News Center


A different kind of sausage


Chinese sausage has a long history, and today, when material life is so rich, it is as popular as ever, not only because it is easy to eat, but more importantly, it is really delicious.

When it comes to sausage, people often think of cold cuts or noodle companion, but it is actually a fry, stir fry, cooking, deep frying all kinds of food. [Piu Xiang], let happiness have flavor! This is our corporate philosophy, our motivation to do better, and our dream of chasing happiness!

 

Cold cuts and cold mixes are quick and easy to prepare

 

 

Delicious breakfast with nutritional versatility

Hot pot toppings, aromatic

Colorful fried rice, indispensable

Versatile accessories, a variety of

Related News


What's a smoked quail egg?

Strictly selected fresh and high-quality raw meat, with more than 20 kinds of natural spices, innovatively combining the southern marinade with the northern smoked flavor, aseptic packaging, no added coloring, no added preservatives, so that nitrogen and carbon dioxide to lock the freshness, so that you and your family can fully appreciate the [Piu Heung] deli food is truly a “good taste”!


How to make marinated risotto bean skins

Strictly selected fresh and high-quality raw meat, with more than 20 kinds of natural spices, innovatively combining the southern marinade with the northern smoked flavor, aseptic packaging, no added coloring, no added preservatives, so that nitrogen and carbon dioxide to lock the freshness, so that you and your family can fully appreciate the [Piu Heung] deli food is truly a “good taste”!


Puffy Secret Head Meat Cooking Style

Following the traditional Chinese cooking experience, we use high quality raw materials and natural spices to produce the Piu Xiang series of sauce and marinade products.