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Marinated Pork Liver


Following the traditional Chinese cooking experience, we use high quality raw materials and natural spices to produce the Piu Xiang series of sauce and marinade products.

Fresh meat is slow-cooked in a rich old broth, which smells appetizing and tastes even more delicious. Cut a few slices of Piao Xiang marinated beef tendon and dip it in garlic sauce, then take a sip of beer, wow! It's so flavorful!

 

Puffy marinated pork liver:

Porcini Liver has a natural meat color, firm cut surface, and a full and rich flavor that makes it unforgettable to eat. Pork liver is rich in vitamin A and iron, which has the effect of improving eyesight, tonifying blood and strengthening resistance.

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