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Spicy Crispy Flavored Sausage


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Key words:

Spicy Crispy Flavored Sausage

Selection of high-quality lean meat, sticky pork skin, supplemented with secret spicy spices, both beauty and gluttony, the temptation is hard to resist; directly sliced and eaten.

Selected Raw Materials

●Using essence wheat core powder from Australian wheat flour

Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.

● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta

● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence

● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better

Presentation:

[Piu Xiang] smoked and cooked sausage follows the German sausage technology, selecting high-quality raw meat, secret spices, the perfect combination of quality and taste, fully meet the modern nutritional needs: from spicy sausage to the Russian big red sausage, from the traditional flavors of the smoked tripe to the old Beijing garlic sausage, each of which is mouth-watering!

 

Puffy spicy crispy flavored sausage:

Selection of high-quality lean meat, sticky pork skin, supplemented with secret spicy spices, both beauty and gluttony, the temptation is hard to resist; directly sliced and eaten.

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