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Garlic Sausage


Classification:

Key words:

Garlic Sausage

210g Premium quality raw meat with freshly minced garlic, giving the perfect combination of garlic flavor and natural meat flavor; suitable for slicing and serving.

Selected Raw Materials

●Using essence wheat core powder from Australian wheat flour

Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.

● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta

● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence

● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better

Presentation:

[Piu Xiang] smoked and cooked sausage follows the German sausage technology, selecting high-quality raw meat, secret spices, the perfect combination of quality and taste, fully meet the modern nutritional needs: from spicy sausage to the Russian big red sausage, from the traditional flavors of the smoked tripe to the old Beijing garlic sausage, each of which is mouth-watering!

 

Puffy garlic grilled sausage:

Made from high quality raw meat with freshly minced garlic, it combines a light garlic flavor with the natural taste of the meat; suitable for slicing and eating directly.

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