Sausage with Diced Meat

Classification:

Steamed Sausage

Key words:

340g [Piu Xiang] Smoked and Cooked Sausage follows the German sausage technology, selects high quality raw meat and secret spices, and perfectly combines the quality and taste to fully meet the modern nutritional needs: from spicy sausage to Russian big red sausage, and from traditional flavored smoked tripe to old Beijing garlic sausage, each of which is mouth-watering!

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Selected Raw Materials

●Using essence wheat core powder from Australian wheat flour

Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.

● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta

● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence

● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better

Presentation:

[Piu Xiang] smoked and cooked sausage follows the German sausage technology, selecting high-quality raw meat, secret spices, the perfect combination of quality and taste, fully meet the modern nutritional needs: from spicy sausage to the Russian big red sausage, from the traditional flavors of the smoked tripe to the old Beijing garlic sausage, each of which is mouth-watering!

Puffy diced pork sausage in small fry flavor:

The meat is hand diced, tender and full of flavor; suitable for cold dishes and stir-fries.

None

Spicy Roasted Sausage

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