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泡椒凤爪


Classification:

Key words:

泡椒凤爪

计量销售

Selected Raw Materials

●Using essence wheat core powder from Australian wheat flour

Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.

● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta

● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence

● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better

介绍:

  严选新鲜优质的原料肉,配以二十多种天然香辛料,创新性地将南方的卤味儿与北方的熏味儿完美结合,无菌间包装,不添加色素,不添加防腐剂,让氮气和二氧化碳牢牢锁住新鲜,让您及家人充分体会【飘香】熟食名副其实的“好味道”!

 

飘香泡椒凤爪:

  甄选优质鸡爪,肉嫩骨酥,酸辣劲爽。山椒与凤爪的完美结合,刺激味蕾,酸辣开胃,筋肉饱满,鲜香清爽。辣的过瘾,啃的带劲,佐酒解馋,好吃吃不够。

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