Selected Raw Materials
●Using essence wheat core powder from Australian wheat flour
Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.
● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta
● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence
● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better
介绍:
沿用中国传统烹饪经验,选用优质原料,天然香料生产出飘香系列酱卤产品。
将新鲜原料肉在浓郁老汤中慢火煮制,闻起来诱人吃起来更加美味。切上几片飘香卤牛腱再沾点蒜汁,咋一口啤酒,哇!真够味!
飘香酱猪耳:
秘制工艺让很难入味的耳软骨都完全浸润在浓郁卤汤中,其口感爽口脆嫩无比,是解馋美容的至尚零食,又是绝佳的下酒好菜。
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Address: Tianjin Wuqing Huangzhuang Industrial Zone
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