Selected Raw Materials
●Using essence wheat core powder from Australian wheat flour
Due to the unique climate environment and superior geographical factors, the wheat grains are full and the quality is recognized by the world.
● Flour white, good gluten quality, high-quality flour with higher processing precision, suitable for making all kinds of high-grade pasta
● After 36 grinding, 48 screening processes, layer by layer peeling, take the essence
● The color is pure and natural, the appearance of the pasta is crystal clear, the taste is smooth, elastic, the flour is good, the noodles are better
介绍:
沿用中国传统烹饪经验,选用优质原料,天然香料生产出飘香系列酱卤产品。
将新鲜原料肉在浓郁老汤中慢火煮制,闻起来诱人吃起来更加美味。切上几片飘香卤牛腱再沾点蒜汁,咋一口啤酒,哇!真够味!
飘香五香牛肉:
精选进口的南美洲和澳洲牛腱肉,以陈年老汤卤制,色泽酱红,筋肉分明,富有嚼劲,肉质鲜嫩不老,咸淡适中。是逢年过节、喜寿宴餐桌上必不可少的一道佳肴。
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