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Chinese cured sausage was first created before the North and South Dynasties, and was first described in the “Enema Method” of the Northern Wei Dynasty's “Qimin Essentials”, which has been passed down to the present day. Piu Heung's cured meats are dried and smoked in special ovens, following the traditional process. The finished products can be stored for a long time, and when cooked and eaten, they have a mellow and rich flavor with a long aftertaste.
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Chinese cured sausage was first created before the North and South Dynasties, and was first described in the “Enema Method” of the Northern Wei Dynasty's “Qimin Essentials”, which has been passed down to the present day.Piu Heung's cured meats are dried and smoked in special ovens, following the traditional process. The finished products can be stored for a long time, and when cooked and eaten, they have a mellow and rich flavor with a long aftertaste.
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Selected pork forelegs, moderately fat and lean, evenly twisted, with Cantonese spices and fermented old wine, the finished intestines are full, red and white, mellow and chewy in the mouth, with a long-lasting aftertaste and endless sweetness.
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Measured sales of selected pork foreleg meat, moderately fat and thin, evenly twisted, with secret Sichuan special spices, hand-enema, special oven drying, steamed before consumption of sausage color bright, flowing red oil, eat a piece of spicy and fresh, very addictive.
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Strictly selected fresh and high-quality raw meat, with more than 20 kinds of natural spices, innovatively combining the southern marinade with the northern smoked flavor, aseptic packaging, no added coloring, no added preservatives, so that nitrogen and carbon dioxide to lock the freshness, so that you and your family can fully appreciate the [Piu Heung] deli food is truly a “good taste”!
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How to make marinated risotto bean skins
Strictly selected fresh and high-quality raw meat, with more than 20 kinds of natural spices, innovatively combining the southern marinade with the northern smoked flavor, aseptic packaging, no added coloring, no added preservatives, so that nitrogen and carbon dioxide to lock the freshness, so that you and your family can fully appreciate the [Piu Heung] deli food is truly a “good taste”!
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Puffy Secret Head Meat Cooking Style
Following the traditional Chinese cooking experience, we use high quality raw materials and natural spices to produce the Piu Xiang series of sauce and marinade products.
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Fresh meat is slow-cooked in a rich old broth, which smells appetizing and tastes even more delicious. Cut a few slices of Piao Xiang marinated beef tendon and dip it in garlic sauce, then take a sip of beer, wow! It's so flavorful!
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The Specialty Moulds range of sausages has a very strong flavor! We use a unique recipe and insist on using only the freshest raw meat, top quality spices and accessories. Available in three flavors: pork, chicken and beef. Just simply slice and you can immediately enjoy the endless flavor that the fragrant square leg brings you. In addition, there are many ways to eat it, adding it to sandwiches or breads, tossing it in salads or serving it in hot pots are all great.
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Preferred aged chicken, carefully preserved, the finished product is golden and reddish in color, beautifully shaped, full of meat, firm meat, rich wax fragrance, is a good choice for stir-frying, stewing and soup.
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Tianjin Qiangyuan Food Co., Ltd
Tel number:022-22141539
Address: Tianjin Wuqing Huangzhuang Industrial Zone
E-mail:office@piaoxiang.net.cn
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